Rotational Sourdough

A wholesome loaf made from a blend of light rye, wholemeal, and white flours for depth and balance. Miso and seaweed work...

Made with light rye flour, it offers a subtle nutty flavour and soft texture, perfect for sandwiches or toasting.

This white based sourdough features a nutritious blend of flavourful seeds in the interior loaf with a little kick from some...

Also known as our winter loaf, it's only available for a short amount of time.

A blend of hearty potatoes and aromatic rosemary, that is lightly brushed with olive oil fresh out of the oven.

Packed with sultanas, currants, citrus peel, and cinnamon, it’s your perfect daily fruit toast. Soft enough to enjoy as is,...

A blend of sweet figs and tangy cranberries.

A blend of crunchy walnuts and sweet currants, with a rustic crust and a soft, tangy interior.