All Products

A classic, buttery pastry made from a light, layered yeast-leavened dough, offering a flaky, tender texture and rich...

A soft slider bun filled with grilled chicken thigh, lemon herb mayo, gherkins, rocket, and tomato relish.This product is not...

Smokey bacon & two free range eggs with house made tomato sauce, spinach & mayo on a potato bun.ORDER BY 3:00 PM FOR...

Filled with vanilla cream, topped with fresh raspberries, then finished off with drizzle of honey for a perfect balance of...

A soft slider bun filled with smoked salmon, tomato relish, rocket, and tartar sauce with capers and dill.This product is not...

We give our signature white sourdough a second life by upcycling it into a buttery, garlicky loaf ready to bake fresh at home.

CopperTree Farms naturally cultured butter, made in Australia with only the best, fresh and natural ingredients. Ingredients:...

Made with upcycled Bourke Street Bakery sourdough.

Our Extra Virign olive Oil is from Central West NSW, selected to complement our sourdough bread.

Made with chicken thigh, tomato, sweet potato, peas, white wine, onion and lemon pickle. Seasoned with salt, garlic, white...

A buttery, golden pastry filled with silky egg custard, smoky bacon and sharp cheddar. Finished with shallots for a savoury...

These biscuits are brimming with butter, oats, golden syrup, dark brown sugar and dipped in milk chocolate.ORDER BY 3:00 PM FOR...

Celebrate 20 years of Bourke Street Bakery with our limited-edition anniversary Tea Towel. Featuring a stunning painting of our...

Our Puttanesca sauce is packed with: tomatoes, briny olives, capers, and anchovies, simmered with garlic and chilli for a...

Handmade with Australian peanuts, sea salt & peanut oil. Chunky Dave's peanuts are roasted, salted and ground to...

A hearty blend of minced beef, bacon, onions, carrots, celery and creamy mashed potatoes. Serves 2-3. Supplied frozen for you...

Enjoy our Housemade BBQ Sauce, packed with tomatoes, Worcestershire sauce, smoked paprika, and pepper for a smoky, tangy kick.

Made with succulent beef shin, beef mince, tomatoes, onions, carrots, and celery. Seasoned with garlic, salt, and white...

A nod to a true Aussie classic, our Mitey Cheese Scroll is baked the way we like it: generous, savoury and simply irresistible....

Raspberry purée forms the base of the tart, topped with a layer of rich chocolate ganache. It's finished with our own version...

A soft slider bun filled with sliced wagyu, pickled red onion, rocket, and jalapeño mayo with a hint of green chilli.This...